Graduate Study Program
Agriculture Programs
- Animal Husbandry Engineering, MSc
- Food Safety and Quality Engineering MSc
- Agricultural Environmental Management Engineering, MSc
- Agricultural Water Management Engineering, MSc
- Crop Production Engineering, MSc
- Plant Protection, MSc
- Rural Development Engineering, MSc
Business Programs
- International Economy and Business, MSc
Engineering Programs
- Chemical Engineering, MSc
- Engineering Management, MSc
- Environmental Engineering, MSc
- Mechatronical Engineering, MSc
- Mechanical Engineering, MSc (Production Engineering)
- Urban Systems Engineering, MSc
Health Sciences Programs
- Complex Rehabilitation, MSc
- Public Health, MSc
- Social Work in Health Care, MSc
- Social Work and Social Economics, MA
Humanities & Education Programs
- English Studies, MA
- American Studies, MA
IT Programs
- Business Informatics, MSc
- Computer Science, MSc
- Data Science MSc
- Computer Science Engineering, MSc
Law Programs
- European and International Business Law – LL.M.
Science Programs
- Applied Mathematics, MSc
- Biology, MSc
- Chemistry, MSc
- Environmental Sciences, MSc
- Geography, MSc
- Geoinformatics, MSc
- Hydrobiology – Water Quality Management, MSc
- Molecular Biology, MSc
- Physics, MSc
Music Programs
- MA Classical Musical Performance, MA
Animal Husbandry Engineering, MSc
Faculty: Agricultural and Food Sciences and Environmental Management
Academic discipline: Agricultural Science
Qualification: Animal Husbandry Engineer
Starting date: September / February
Language requirements: English language proficiency (TOEFL 547 / IELTS 6.0 / oral examination)
Academic requirements: Bachelor’s degree in biological or animal science
Duration: 4 semesters
ECTS: 120
Tuition fee: 7,500 USD/year
Other fees: Application fee 150 USD, entrance procedure fee 350 USD
Short description: The MSc in Animal Husbandry Engineering at the University of Debrecen is designed to develop your undergraduate knowledge and improve it through application and research. The field of animal science is broad, and the program reflects this diversity, with an emphasis on physiology, nutrition, and genetics, gene conservation, functional food, and molecular biology, which are the key research areas of the institute.
Lecture, seminar: 62%
Practice: 38%